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Sweets O' Treats

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Ivana Setiawan, the founder & the executive chef of Sweets O’ Treats. She was graduated from William Angliss – Melbourne, Australia for her Advanced Diploma of Business in Hospitality (2008), Certificate IV in Pastisserie (*information hidden*And continued her study in Swinburne University for her Accounting Degree – Melbourne, Australia.

In 2013 she decided to move to Surabaya – East Java, Indonesia. She did giveaways, joined competition and some local events to introduce her brand “Sweets O’ Treats”. Ivana also started to supply cakes and pastries for local cafes, restaurants and grocery stores in Surabaya. Learning new things has always been her interest, she loves innovating new flavors and textures for different type of products. Her inspirations often come from her travel journey. She loves to travel & trying local pastries/cakes. She mostly do research & development thru reading a lot of recipe books, attending short courses and seminars. Nowadays, she has her own pastry team and management-level staff to help her with the business. Meanwhile she focused more on the Wedding Cakes, and Sweets O’ Treats ‘Raw’ which supports local Indonesian products/farmers. Focusing in different type of Diets; vegan, gluten free, etc. Some of her other activities would be lecturing pastry classes in University & often invited to be an entrepreneurship speakers. Her latest project (May *information hidden*was conducting a pastry training session for a resort in Nusa Dua, Bali.

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Wedding Cake di Bali, kira- kira memakan waktu sekitar 2 minggu

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